Ready-meal consumption: associations with weight status and cooking skills
نویسندگان
چکیده
منابع مشابه
Ready-meal consumption: associations with weight status and cooking skills.
OBJECTIVE The ready-meal market has grown considerably in recent years. At the same time, a degradation of traditional cooking skills has been observed. Ready meals are often rich in energy, fat and sugar and lack vegetables; however, studies investigating associations between ready-meal consumption, overweight and cooking skills are lacking. The present study examines whether demographic facto...
متن کاملAssociations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills.
BACKGROUND/OBJECTIVES This study aimed to examine the association of Japanese schoolchildren's involvement in at-home meal preparation with food intake and cooking skill. SUBJECTS/METHODS We included 1,207 fifth-grade children aged 10-11 years and one parent of each child. A cross-sectional survey was used to collect data on involvement in at-home meal preparation. Correspondence analysis was...
متن کاملMeal pattern among Norwegian primary-school children and longitudinal associations between meal skipping and weight status.
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متن کاملMeal patterns among children and adolescents and their associations with weight status and parental characteristics.
OBJECTIVES To describe the meal patterns of Jena schoolchildren and their associations with children's weight status and parental characteristics. DESIGN Cross-sectional study. SETTING Twenty schools in Jena (100,000 inhabitants), south-east Germany. SUBJECTS A total of 2054 schoolchildren aged 7-14 years with information on BMI standard deviation score (BMI-SDS) and weight status (based ...
متن کاملNutritional quality of children’s diet and associations with parental cooking skills and nutritional awareness
Background: Child overweight and obesity are increasing public health problems and food habits among children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. Objective: To explore the nutritional quality of 5-10-year-old Swedish children’s diets and associations with parental self-perceived ...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2010
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980010002624